Enjoy the romantic dinner at TERASA Restaurant, ranked as No. 2 in prestigious Grand Restaurant Guide in the Czech Republic. Your Valentine gourmet experience prepared by Executive Chef Pavel Sapík topped by carefully selected wines and breathtaking views.
Degustation St. Valentine´ Menu
Oysters “Fines des Clares” with shallot-herb Dressing in watercress Veil
Billecart-Salmon Brut Rosé – Champagne / France
Salad from Canadian lobster with “Ossetra” caviar in Wonton Pottle with Lobster Claw on marinated cucumber
Ryzlink rýnský – late harvest; Šlechtitelská stanice Velké Pavlovice – Czech Republic 2008
Duck liver terrine “Foie Grass” served on pear jelly flavoured with “Williamine Liqueur”
Hibernal – selection of berries, František Mádl – Czech Republic 2006
Double chicken Broth with tiger prawns
Monk Fish poached in olive oil accompanied by Pea Purée, artichoke, sun-dried tomatoes and Beurre Black sauce
Chablis AOC, Domaine Josef Garnier – Chablis / France 2008
Royal Pigeon from “Anjou” accompanied by Kenya Beans, caramelized apples
on fine potato Purée and Cognac-chocolate sauce
Chateau La Fleur des Rouzes – Pommerol / France 2003
Valentine´s cake with fresh fruit and rose slices
Aphrodisiacal Tea from pink ginger and fresh mint leaves
Home-made chocolate Praline with spicy Raspberry stuffing
Cognac “Age de Fleur – 15 let” Léopold Gourmel – France
Degustation menu with wines 3.500 CZK
Degustation menu without wines 2.100 CZK