Golden Well Hotel Blog

Where else should you experience the most romantic St. Valentine’s dinner than in the Terasa U Zlaté Studně restaurant which has been voted as the best restaurant in the Czech Republic in the Grand Restaurant 2012’s poll? Enjoy the gastronomical delight of our Executive Chef Pavel Sapík together with breathtaking views of Prague from our rooftop restaurant.

To check our menu click here.

Valentine’s Package

Embrace the Romance and sheer into the magical spirit of the St. Valentine’s day in Golden Well Hotel.

Your package includes:
•    Full buffet & A´La Carte breakfast enjoyed on the rooftop Prague restaurant or to be served in your bed
•    Bouquet of red roses in your room upon arrival
•    Romantic turndown service with surprising bedding and amenities
•    Six-course Valentine’s dinner for two in the Terasa U Zlate Studne Restauran
Minimum 2 night stay. For each additional night the Best Available Rate applies. Package applicable in deluxe, grand deluxe room or one of our suites.

Package valid: 10th – 15th of Feb. 2012 and is subject to 2 nights stay.
The price is from 305 EUR / per room per night excl. VAT

The Tripadvisor Traveler´s Choice awards honor the world´s best hotels, earning their distinction from those who know them best – real travelers.

Golden Well Hotel has been voted number 10 in TOP 25 HOTELS WORLDWIDE and 4 in EUROPE.

(For Golden Well Tripadvisor reviews click here.)

We also congratulate our sister hotel Aria which became 16th in Europe.

Tripadvisor.com – the world’s largest travel site, announced the winners of its 2012 Travelers’ Choice® awards. The 10th annual awards has revealed premier properties in the U.S. and world, in addition to winners in the categories of Best Luxury and Bargain, Best for Service, B&Bs and Inns, All-Inclusive, Spa, and Trendiest. In total, 3,943 properties globally have been recognized this year with dedicated lists featured for 30 countries and eight regions worldwide. Unlike any other hotel honors, TripAdvisor Travelers’ Choice winners are based on millions of valuable reviews and opinions from travelers around the world.

Now you can use your mobile phone to see the latest rates, offers and availability. Make, view, or cancel your reservations. And get maps, directions, and photos. It’s the perfect way to book your stay when you’re on the go—and just another way we’re making it easier for you to be our guest.

We are looking forward to welcoming you in Golden Well hotel soon!

Golden Well Hotel became a family friendly hotel and prepared for our guests the connecting Grand Deluxe Rooms on the 3rd floor.

Floor plan:

Luxury, comfort, technology and of course the Golden Well warm welcome are synonymous with a wonderful stay in Prague …
Book your summer stay at Golden Well Hotel here

With amazing views of Prague in Spring, make Easter at TERASA U Zlate studne a tradition!

Easter Menu

Starters
Rabitt Terrine atop on spring Salad with Raspberry Dressing

and Rabbit Rilletes on homemade Brioche  … 350,00 CZK
Fine Nettle Soup with homemade Ravioli filled with Goat Cheese “Buche Affinne”

and sundried Tomatoes  … 230,00 CZK

Main courses
Pan fried spring Chicken with Eastern Stuffing and Truffle Purée  … 720,00 CZK

Braised Shank of Lamb with Garlic, baby Spinach and traditional Potato Gnocchi … 720,00 CZK

Dessert
Old Czech homemade Tart … 190,00 CZK

PAVEL SAPÍK
EXECUTIVE CHEF

Tourists come to Prague because of curiosity, but they leave Prague in absolute amazement at how much they have enjoyed their stay. Many tourists say that curiosity quickly turns to love for Prague, and this accounts for the hundreds of tourists who come back for a second or third visit. Come to visit us at Golden Well Hotel and you will love Prague!

What is it about Prague that is so captivating?

Did you know that …

* Prague Castle is the largest castle area in the world? Prague’s famous castle has been the home to a Czech King, President and even Roman Emperor and is also able to boast the largest castle area in the world. It’s a whopping 18 acres in total with numerous courtyards and subsidiary buildings in its grounds.

* Prague is farther to the West than Vienna?

* Why Prague is called “Golden Prague”?
This name was given to the city during the reign of the Czech King and Holy Roman Emperor, Charles IV, when the towers of Prague Castle were covered in gold. Another theory is that Prague was called ‘Golden’ during the reign of Rudolf II who employed alchemists to turn ordinary metals into gold.

* One of Mozart’s best-known operas, “Don Giovanni”, was premiered in the Estates Theatre in Prague in 1787? Another of Mozart’s operas “La clemenza di Tito” had its premiere in Prague in 1791 as well.

Dear guests,

we would like to let you know that we received a lot of booking enquiries on following dates so we will be shortly raising the rates! Please check-out our website at http://www.goldenwell.cz

March      5. / 6. / 11. – 13. / 31. 

April         1. / 3. / 4. / 8. / 9.

 Enjoy your stay with us!

Enjoy the romantic dinner at TERASA Restaurant, ranked as No. 2 in prestigious Grand Restaurant Guide in the Czech Republic. Your Valentine gourmet experience prepared by Executive Chef Pavel Sapík topped by carefully selected wines and breathtaking views.

Degustation St. Valentine´ Menu

Oysters “Fines des Clares” with shallot-herb Dressing in watercress Veil

Billecart-Salmon Brut Rosé – Champagne / France

Salad from Canadian lobster with “Ossetra” caviar in Wonton Pottle with Lobster Claw on marinated cucumber

Ryzlink rýnský – late harvest; Šlechtitelská stanice Velké Pavlovice – Czech Republic 2008

Duck liver terrine “Foie Grass” served on pear jelly flavoured with “Williamine Liqueur”

Hibernal – selection of berries, František Mádl – Czech Republic 2006

Double chicken Broth with tiger prawns

Monk Fish poached in olive oil accompanied by Pea Purée, artichoke, sun-dried tomatoes and Beurre Black sauce

Chablis AOC, Domaine Josef Garnier – Chablis / France 2008

Royal Pigeon from “Anjou” accompanied by Kenya Beans, caramelized apples

on fine potato Purée and Cognac-chocolate sauce

Chateau La Fleur des Rouzes – Pommerol / France 2003

Valentine´s cake with fresh fruit and rose slices

Aphrodisiacal Tea from pink ginger and fresh mint leaves

Home-made chocolate Praline with spicy Raspberry stuffing

Cognac “Age de Fleur – 15 let” Léopold Gourmel – France

Degustation menu with wines           3.500 CZK

Degustation menu without wines     2.100 CZK

Carp and potato salad are just as big a part of a Czech Christmas as presents and carols. While the fish gives off a wonderful aroma in the oven, you can put the finishing touches to the potato salad made using our Executive Chef´s Pavel Sapík very own recipe.

For 10 persons

Peeled potateos                             1kg

Carrots                                            0,3kg

Celery                                              0,1kg

Peas                                                 0,1kg

Onion                                               1x big piece

Pickles                                             0,4kg

Mustard                                             3 lžíce

Mayonnaise                                  0,4kg

Salt, Pepper

Sugar

Boiled Eggs                                        5pcs

Preparation:

Boil the unpeeled potatoes in salted water for around 15–20 minutes (according to the size of the potatoes) until soft. Leave to cool for a while, then peel and cut into cubes measuring roughly 1×1 cm. Peel the carrot and celery then boil in until soft, but not too soft. Leave the vegetable to cool for a while then cut into very small pieces. Dice up the gherkins in a similar way – keep the brine they come in to finish off the salad. Add the peas. Carefully mix together all the above ingredients, gradually adding mayonnaise and little of the brine from the gherkins. Enjoy the taste.

 Happy holidays!

Dear Guests, Bussines Partners and Friends,

executive chef Pavel Sapik and his Team have prepared a special degustation menu balanced with wines from famous winemaker Phillip Zull from Austria.  This brilliant winemaker will be personally available just for you on this special evening. This event starts at 19.00 on our terracce with welcome drink followed by canapés. Bookings are highly recommended, because we have limited number of seats (30). You can make your reservation by phone, e-mail or by  our reservation system here.

We are looking forward to see you in our restaurant.

Team of the Goldenwell Hotel and Terasa u Zlate Studně