Golden Well Hotel Blog

At the Golden Well Hotel we have successfully completed bathroom renovation. Sanitary equipment comes from the collection Duravit – design by Phillipe Starck, who is one of the greatest icons of the world of design (among other pieces he also designed the famous yacht for Steve Jobs).

In selected bathrooms you can find exclusive taps Hansgrohe –  Axon Carlton Series and the multifunctional Sensowash toilet combining toilet and bidet.

Also this year Pavel Sapik has prepared a great Easter menu full of spring taste buds treats! Our upper summer terrace will be opened soon and we have another surprise for you that will surely sweeten your visit!

Happy Spring Time!

PŘEDKRM/STARTER

Císařská paštika z králíka s jablečným konfitem a lanýžovým toastem

Emperor´s Terrine from Rabbit with Apple Confit and truffle Toast

360,- CZK

POLÉVKA/SOUP

Jemný hráškový krém s domácí raviolou plněnou kozím sýrem „Buche Affinne“

a sušenými tomaty

Fine Pea Soup with homemade Ravioli filled with Goat Cheese „Buche Affinne“

and sundried Tomatoes

230,- CZK

HLAVNÍ CHOD/MAIN COURSE

Králičí stehno dušené na bílém víně a šalvěji

s velikonoční nádivkou a bramborovým pyré ochuceným jarní cibulkou

Rabbit Leg braised in white Wine and Sage with Easter Stuffing

and Potato Puree flavoured by spring Onion

720,- CZK

DEZERT/DESSERTS

Povidlové tašky podávané s mletými ořechy a domácí perníkovou zmrzlinou

Plum Ravioli served with grounded Nuts and homemade Gingerbread Ice-cream

290,- CZK

3 chodové menu/3 course menu 1 100,- CZK

4 chodové menu/4 course menu 1 350,- CZK

Executive Chef

Pavel Sapík

For the month of March we have prepared your favorite classical dishes from Mussels and Oysters as usual. You will be able to get fresh Oysters, Scallops or Mussels. These dishes are ideal for the upcoming spring season.

For reservation please feel free to contact us with the reservation form on our webpage, by e-mail: restaurant@goldenwell.cz or by phone+420 257 533 322.

We are looking forward to seeing you in our restaurant.

The team of the Golden Well Hotel and Terasa U zlaté studně

Fresh Oysters „Claires Saint Kerber – Bretagne”

with Shallot Vinaigrette and Tabascoo

90,- CZK/ piece

Gratinated Oysters „Rockefeller“served

with baby Spinach and Parmesan Cheese Crust

90,- CZK/ piece

Flame Grilled Sea Scallops atop on pea Purée

with glazed Shallot in aged Balsamic poured by coconut Foam

460,- CZK

Kilo of Mussels „Marinière“ served in vegetable Stock with fresh Fennel,

white Wine, Pastis and garlic Baguette

590,- CZK

Where else should you experience the most romantic St. Valentine’s dinner than in the Terasa U Zlaté Studně restaurant which has been voted as the best restaurant in the Czech Republic in the Grand Restaurant 2012’s poll. Enjoy the gastronomical delight of our Executive Chef Pavel Sapík together with breathtaking views of Prague from our rooftop restaurant.

St. Valentine´s Aphrodisiac Menu

Flame grilled Sea Scallop served with Iberian Ham, Parmegiano Regiano Cheese and Butter from red Grapefruit

Moët&Chandon Vintage 2004 – Champagne/France

Tartar from Milk-Fed Veal with Quail Egg, Truffle Caviar and “Foie Gras” Espuma

Pinot Blanc – late harvest, Vinařství Kořínek – Czech Republic 2011

Caramelized Lamb Sweetbread served on young Carrot stewed with Ginger in Orange Juice

Hibernal – selection of berries, Franitšek Mádl – Czech Republic 2006

Celery Capuccino with fresh Pascal Celery

Poached Halibut in “Lakudia” Olive Oil

served atop Cuttle-Fish Risotto and Delicate Lobster Bisque

Chardonnay – late harvest, Vinařství Marcinčák – Czech Republic 2010

Royal Steak from Argentinean Beef “Angus” served with potato Purée with Opulent Truffles from Piemonte and Baron Philippe de Rothschild Sauternes Sauce

Cabernet Sauvingon – selection of grapes, ŠSVP – Czech Republic 2007

Valentines Cake with fresh Fruit and Rose Slices
Nivole Asti Moscato, Chiarlo – Italy

Chocolate Pralinée “Mon Chéri”

Léopold Gourmel Cognac “Ages du Fleures 15yrs”  - Cognac/France

Degustation menu without wines… 2.100,00 CZK

Degustation menu with wines… 3.500,00 CZK

PŘEDKRMY/STARTERS

Terina z husích jater s karamelizovanými jablky a želé z Calvadosu

Goose liver Terrine with caramelized Apples and Calvados Jelly

360,- CZK

HLAVNÍ CHODY/MAIN COURSES

Dozlatova pečená Martinská husa s dýňovým zelím a variací českých knedlíků

Golden roasted Martins´ Goose with pumpkin Cabbage

and selection of Bohemian Dumplings

790,- CZK

DEZERT/DESSERT

Domácí hruškové knedlíky s marcipánem, strouhankou a oříškovým máslem

Homemade Pear Dumplings with Marzipan, Breadcrumb and Nutty Butter

295,- CZK

3 course menu – 1200,- CZK

&

Svatomartinské víno (bílé, růžové, červené)   140,- jedna sklenička 0,15/600,- láhev

St. Martins´ wine (White, Rosé, Red)           140,- glass/600,- bottle

Executive Chef

Pavel Sapík

Our cosy and romantic hotel is a perfect place for savouring the charm of Prague at Christmas. And of course you can look forward to wonderful festive fare, served at our Terasa U Zlaté Studně restaurant. Start your celebrations with our Christmas Degustation Menu, with tempting dishes inspired by the traditional Czech Christmas meal of fish. And why not ring in 2013 with our sumptuous New Year Degustation Menu, including superb seafood dishes and much more. Experience the magic and sparkle of Christmas with us!

Christmas Degustation Menu

New Year’s Eve Degustation Menu

Enjoy your iPad!
Staying in the Deluxe, Grand Deluxe or Suite category you now get your personal iPad with wi-fi connection! Stay in touch with your family and friends while enjoying Prague and Golden Well Hotel!

Dear Guests, Bussines Partners and Friends,

our award-winning Executive Chef Pavel Sapík and his cooking team have prepared a new degustation and à la Carte menu for the upcoming fall season. You can find and taste fully new
dishes which will pamper your taste still warm and nice days. We highly recommend you to try Veal Sweetbread, Saffron Risotto, great Monk Fish with “Ossetra” Caviar or great Roayal Pigeon from Anjou . Your favorite dishes and signature meals will, of course, stay on the menu. Try also our excellent combined degustation menu with wines. This time with delicate champagne from the oldest Champagne House Dom Pérignon Vintage 2003.

Reservation is highly recommended. Please book your table by phone +420 257533 322, e-mail: restaurant@goldenwell.cz, or via reservation form on our web page.

We are looking forward to seeing you in our restaurant.

The team of the Goldenwell Hotel and Terasa u Zlate Studně

Thank you for your email.  We have given you five star feedback on Expedia, and would like to thank you for your excellent service, and a superb hotel experience.  We will definitely recommend you to our friends and will definitely stay with you again if we visit Prague again.

With regards the sparkling water, it was just a small issue and one that was overcome by ordering the water from room service, which was fine.  We just thought it would be easier to supply it in the minibar, or as a choice for guests to have sparkling water, rather than still, next to their beds at night.  The water was a lovely touch anyway, as it is not often supplied at all.

Once again, thank you for a wonderful stay.

Kind regards
Ingrid Dienaar